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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nikki's quick and velvety alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Quick and Easy Alfredo Sauce. I have never made such a velvety alfredo before. This is my new standard recipe.
Nikki's Quick and Velvety Alfredo Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nikki's Quick and Velvety Alfredo Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Nikki's Quick and Velvety Alfredo Sauce:
- Get 1 stick butter
- Make ready 1 (8 oz) cream cheese, softened
- Take 2/3 cup parmesan cheese, fresh if possible
- Get 1 cup milk
- Get 1 cup heavy cream
- Make ready 1 clove garlic
- Make ready 1/2 tsp garlic powder
- Prepare dash oregano
- Prepare 1/8 tsp black pepper
- Prepare dash nutmeg, optional
Let me know if you have any questions in the comment section down below. I have two more cooking videos coming soon. A rich, creamy and velvety cheese sauce with a delightful natural cheese flavor. See and discover other items: alfredo sauce.
How To Make Nikki's Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere!
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