Nachos with Cheese
Nachos with Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, nachos with cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nachos with Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nachos with Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

Nachos have it all: protein, carbs, veggies, and—the most important thing—cheese! Yes, you could use pre-shredded cheese, but if you want that stringy-gooey cheese, you have to grate it yourself. Homemade Nachos with salsa and cheese sauce.

To get started with this particular recipe, we have to prepare a few components. You can have nachos with cheese using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nachos with Cheese:
  1. Make ready all-purpose flour (Maida)
  2. Take cornmeal (Makke ka atta)
  3. Prepare crushed black pepper
  4. Prepare oil
  5. Make ready Salt

Jalapeno, coriander/cilantro and sour cream - basic toppings. A touch of freshness goes a long way with nachos! Follow this time-tested cheesy beef nachos recipe for a perfectly delicious result every time. By baking your nachos in the oven, you'll achieve the perfect gooey-to-crunchy ratio—and the maximum in.

Steps to make Nachos with Cheese:
  1. In a bowl, take 1 ½ cup corn meal (makke ka atta) and add 1/2 cup all purpose flour (maida).
  2. Add 1/2 tsp crushed black pepper, 1/8 tsp turmeric powder, 1 tsp cooking oil and some salt to taste.
  3. Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 min.Once the dough is ready, cover it and keep it aside for 10 min.
  4. After 10 min, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
  5. Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.Prick these nachos using a fork so that they don’t swell up while frying.
  6. Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
  7. Pour this sauce on your nachos. Your crispy nachos with delicious cheese sauce are ready. Enjoy!

I love that Cabot is a co-op that is actually owned by a group of. So back to this vegetarian nacho recipe! Nachos with this much cheese call for sturdy chips! Yes, and the nachos are better for it. The second round of shredded cheese (the first goes in the sauce) adds.

So that’s going to wrap this up with this special food nachos with cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!