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Hi, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, punjabi samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Punjabi Samosa is something that I’ve loved my whole life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you cook that.
Materials for making of Punjabi Samosa:
- Make ready For Dough
- Get 1 cup All-purpose Flour
- Get to taste Salt
- Make ready 1/2 tsp Carom seeds
- Prepare 2 tbsp Clarified Butter
- Take As needed Cold water
- Make ready For Samosa Masala
- Prepare 1 tbsp Coriander seeds
- Prepare 1 tbsp Fennel seeds
- Get 1/2 tbsp Cumin seeds
- Get For Samosa Filling
- Prepare 1 tbsp Clarified Butter
- Get 1 inch Ginger, chopped
- Get 2 fresh Green chillies, chopped
- Make ready 10-12 Raisins
- Make ready 1 tsp Turmeric powder
- Get 1/2 tsp Degi red chilli powder
- Make ready 1/4 tsp Asafoetida
- Make ready 4-5 Potatoes, boiled & slightly mashed
- Take 1/4 cup Green peas
- Get 1 1/2 tbsp Prepared Masala
- Make ready 1/2 tsp Black pepper powder
- Take 1 tsp Dry Mango powder
- Get to taste Salt
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.
Step by step To Make Punjabi Samosa:
- For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.
Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Samosa Recipe Punjabi, How To Make Samosa
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