Smokey tomato & halloumi bake
Smokey tomato & halloumi bake

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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smokey tomato & halloumi bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Smokey tomato & halloumi bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smokey tomato & halloumi bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve that.

Materials for making of Smokey tomato & halloumi bake:
  1. Take Olive oil
  2. Prepare 4 cloves garlic crushed
  3. Get Chilli flakes
  4. Take 1 tsp smoked paprika
  5. Get 1/2 tsp dried oregano
  6. Get 1/4 tsp red wine vinegar
  7. Prepare 1/2 tsp brown sugar
  8. Take 400 g tinned white beans
  9. Prepare 800 g whole plum tinned tomatoes
  10. Prepare 500 g halloumi cheese
  11. Prepare 1 red pepper
  12. Take 1 courgette
  13. Get Coriander to garnish

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To Make Smokey tomato & halloumi bake:
  1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
  2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
  3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
  4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

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