Punjabi Samosa
Punjabi Samosa

Cooking does need know-how to taste good. Yet don’t fret due to the fact that currently there are many cooking guides online. Specifically a dish guide for numerous kinds of food. Good recipes are dishes that can generate tasty food.

On this site there are much of the world’s finest cooking recipes. The dishes we give have been proven to create the finest meals. Please read completely, the dish for making tasty Punjabi Samosa listed below:

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal.

Punjabi Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Punjabi Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you cook it.

Preparation To Make of Punjabi Samosa:
  1. Make ready For Dough
  2. Take 1 cup All-purpose Flour
  3. Take to taste Salt
  4. Take 1/2 tsp Carom seeds
  5. Make ready 2 tbsp Clarified Butter
  6. Take As needed Cold water
  7. Get For Samosa Masala
  8. Prepare 1 tbsp Coriander seeds
  9. Prepare 1 tbsp Fennel seeds
  10. Prepare 1/2 tbsp Cumin seeds
  11. Take For Samosa Filling
  12. Make ready 1 tbsp Clarified Butter
  13. Make ready 1 inch Ginger, chopped
  14. Get 2 fresh Green chillies, chopped
  15. Make ready 10-12 Raisins
  16. Get 1 tsp Turmeric powder
  17. Get 1/2 tsp Degi red chilli powder
  18. Take 1/4 tsp Asafoetida
  19. Get 4-5 Potatoes, boiled & slightly mashed
  20. Take 1/4 cup Green peas
  21. Get 1 1/2 tbsp Prepared Masala
  22. Take 1/2 tsp Black pepper powder
  23. Make ready 1 tsp Dry Mango powder
  24. Take to taste Salt

For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.

To Make Punjabi Samosa:
  1. For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
  2. For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
  3. For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
  4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
  5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
  6. For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
  7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
  8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
  9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.

Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Samosa Recipe Punjabi, How To Make Samosa

Don’t forget to practice the recipes above, to consume with household at home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.

So that is going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!