Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best chocolate chip cookies i’ve ever had. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet, salty, soft, chewy and ludicrously moreish. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
Best chocolate chip cookies I’ve ever had is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Best chocolate chip cookies I’ve ever had is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Get 1/2 cup old fashioned oats
- Get 2 1/4 cup all purpose flour
- Take 1 tsp baking soda
- Make ready 1/4 tsp cinnamon
- Make ready 1 cup unsalted butter (melted)
- Prepare 3/4 cup (packed) brown sugar
- Prepare 3/4 cup sugar
- Get 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Get 2 large eggs
- Make ready 3 cups chocolate chips
- Take 1 1/2 cup chopped walnuts
The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I also experimented with chilling the cookie dough. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important.
Instructions to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
Looking for the best chocolate chip cookies EVER? you're in the right place. Well, these wonderful homemade cookies are loaded Over Cooked on the outside and undercooked inside. Not sure what I did wrong. I've never had this issue with baking cookies. These are, these have to be, the best chocolate chip cookies, ever.
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