Nachos with Salsa and Sour Cream
Nachos with Salsa and Sour Cream

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nachos with salsa and sour cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top it off with unlimited toppings of your choice such as. Gone in a Blink Nacho DipA Little North Of Crazy. Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.

Nachos with Salsa and Sour Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nachos with Salsa and Sour Cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have nachos with salsa and sour cream using 18 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Nachos with Salsa and Sour Cream:
  1. Make ready Nachos . For : [ Makes enough to feed people
  2. Take Wheat Flour … .
  3. Get Maize flour … .
  4. Take Maida All Purpose flour / … .
  5. Take Salt … .
  6. Prepare Oil ….
  7. Make ready Curd [Tie in a muslin cloth for 1/2 an hour]…
  8. Take Salt
  9. Make ready lemon Juice of
  10. Make ready cream …
  11. Take Tomatoes … [Chopped finely]
  12. Prepare Onion … [Chopped Finely]
  13. Get cucumber … Small thin [De-seed and chop finely]
  14. Take Tomatoes … [Pureed]
  15. Make ready peppers Mixed [Finely chopped]…
  16. Get Green chillies … [Finely chopped]
  17. Take Coriander [chopped]…
  18. Get … oil

It provides you an awesome taste of Iftar Items Baked nachos with sour cream, salsa,and pickled jalapenos. Loaded potato nachos with melted cheddar cheese, sour cream, tomato salsa, chilli, guacamole and beer. Homemade Nachos with salsa and cheese sauce.

Steps to make Nachos with Salsa and Sour Cream:
  1. Mix all the above ingredients,  and make a little tough dough out of it [Almost paratha like dough.]
  2. Let it rest for 15 min.
  3. Make a small ball out of the dough and roll it using a pin.
  4. You might need to oil the board and pin so that the dough does not stick.
  5. Use a fork and poke the dough disc repeatedly.
  6. Use a pizza cutter and cut out 8 sectors out of it.
  7. Heat oil in a wok and deep fry them few at a time so that they dont fold.
  8. Once they are golden brown, take them out.
  9. You can store them for a couple of days in an airtight box.
  10. Salsa:
  11. In a bowl mix all the ingredients except the puree and coriander.
  12. Put oil in a pan and add the tomato puree.
  13. Cook it for about 2-3 min.
  14. Add the other ingredients and cook for 2 min.
  15. Sprinkle coriander, Cover with a lid and turn off the gas.
  16. Life the lid after 5-7 min.
  17. Transfer in a box and keep aside till you need to use it.
  18. For serving:
  19. Grated cheese [I used a mix of Cheddar, processed and mozzarella.
  20. In a baking tray spread some nachos.
  21. Put the cheese on top.
  22. Bake for 5-7 min in a 200 degree oven.
  23. Once done transfer in the serving dish.
  24. Serve with Sour cream and salsa.

Make it, eat it, love it and share it. #HappyCookingToYou. Prepare Nachos Once done, serve with sour cream and enjoy! You can garnish your nachos and salsa with chopped jalapenos or black olives. If you want to add a sweet crunch to your dish, feel free to top them with pomegranate seeds. You can also add finely chopped spring onion to enhance the taste of your.

So that is going to wrap it up with this special food nachos with salsa and sour cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!