Dual flavour Nachos
Dual flavour Nachos

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dual flavour nachos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Dual tone Cake, Dual flavour Nachos too! Dual flavour Nachos. maize flour, all purpose flour, oil, Pizza seasoning, Red chilli flakes, beetroot puree (boiled and made paste). About Go Kitchen Recipes : Go Kitchen is here to help you with Vegetarian Dinner, Lunch and Breakfast Recipes in Hindi.

Dual flavour Nachos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dual flavour Nachos is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dual flavour nachos using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dual flavour Nachos:
  1. Make ready 125 gm maize flour
  2. Make ready 125 gm all purpose flour
  3. Get 2 tbsp oil
  4. Prepare 1 tbsp Pizza seasoning
  5. Make ready 1/2-1 tbsp Red chilli flakes
  6. Prepare 1/2 cup beetroot puree (boiled and made paste)
  7. Take 2 tbsp Tomato ketchup/hot and sour ketchup
  8. Get Carrom seeds 1/2 TSPSalt as per taste
  9. Get Oil for frying

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Steps to make Dual flavour Nachos:
  1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
  2. Divide the mixture into two equal parts
  3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
  4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
  5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
  6. Fry on medium flame till they are golden brown in colour.
  7. Repeat the same process with beetroot dough.
  8. Cool the Nacho and store in airtight container.
  9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce.

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