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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Cake is something that I’ve loved my entire life.
Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
To get started with this particular recipe, we must prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Oatmeal Cake:
- Get Oatmeal
- Make ready 1 1/2 cup boiling water
- Take 1 cup oatmeal
- Make ready 1 stick butter
- Take Cake
- Take 1 cup brown sugar
- Make ready 1 cup sugar
- Prepare 2 eggs
- Make ready 1 1/2 cup sifted flour
- Make ready 1 tsp salt
- Take 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 1 tsp baking soda
- Get Topping
- Take 1/4 cup half & half
- Prepare 1/2 cup brown sugar
- Prepare 1 cup coconut
- Make ready 1 cup chopped nuts
- Prepare powder sugar
This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.
This Is To Make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.
Don’t forget to practice the recipes above, to eat with household in the house. Attempt to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
So that’s going to wrap it up with this exceptional food oatmeal cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
