Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed japanese sweet potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Japanese Sweet Potato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stewed Japanese Sweet Potato is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Prepare 1 piece Japanese Sweet Potato (about 200grams)
- Prepare 400 ml Water
- Take 1 tbsp Sugar
- Take 1 pinch Salt
- Get 1/2 tbsp. Mirin
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that is going to wrap this up for this special food stewed japanese sweet potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
