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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettucine and mussels in lemon garlic butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fettucine and Mussels in Lemon Garlic Butter Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Hey my YouTube fam This is a must try mussels recipe if u are in South Africa and u have been to ocean basket restaurant and U love their Mussels then good. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you cook it.
Preparation To Make of Fettucine and Mussels in Lemon Garlic Butter Sauce:
- Take 2 lb fettucine, fresh or boxed
- Make ready 2 lb mussels, live and in shell
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 2 stick butter
- Prepare 4 clove garlic, minced
- Take 1 large lemon, zest and juice
- Make ready 1/4 tsp salt
- Take 1 medium handful basil, chopped
- Prepare 1/2 cup pecorino Romano cheese
- Take 1/2 tsp ground black pepper
The simplest flavors sometimes really bring out the most in foods! Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless. Add in some butter, olive oil, coconut oil, neutral tasting oil- just chose your. Lemon Garlic Butter Sauce for SeafoodEnjoy Your Cooking. butter, garlic cloves, ground black pepper Mussels In Lemon garlic-Butter SauceWith a Blast. salt, dry white wine, butter, lemon, chili flakes, cream Shrimp, Spinach, and Tomato Fettuccine with Garlic Butter Saucetabitha.talks.food.
Step by step To Make Fettucine and Mussels in Lemon Garlic Butter Sauce:
- Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
- Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
- Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
- Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
- Add the salt and basil, and simmer a minute or two.
- Mix in the Romano and pepper, and add any extra salt to taste.
- Add the fettucine to the sauce, and toss the fettucine in the sauce.
- Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
- Serve warm, and enjoy.
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Let the butter tablespoons fully melt and be incorporated into the sauce before adding more Just made this tonight. We had it over a mix of shrimp, scallops and mussels and angel hair pasta. Make our easy Lemon Garlic Butter Sauce for pasta, chicken, or veggies, plus it's really great for fish! This easy butter sauce will be a staple in your home like it is in ours.
Do not forget to exercise the dishes over, to consume with household in your home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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