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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Oatmeal Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Oatmeal Cake:
- Take Oatmeal
- Take boiling water
- Take oatmeal
- Take butter
- Make ready Cake
- Prepare brown sugar
- Prepare sugar
- Get eggs
- Prepare sifted flour
- Prepare salt
- Get nutmeg
- Take cinnamon
- Prepare baking soda
- Take Topping
- Get half & half
- Make ready brown sugar
- Make ready coconut
- Get chopped nuts
- Get powder sugar
This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.
Step by step To Make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.
Don’t neglect to practice the dishes over, to eat with family members at home. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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