Oatmeal Cake
Oatmeal Cake

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oatmeal Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve it.

What needs to be prepared of Oatmeal Cake:
  1. Get Oatmeal
  2. Take boiling water
  3. Prepare oatmeal
  4. Get butter
  5. Prepare Cake
  6. Take brown sugar
  7. Take sugar
  8. Prepare eggs
  9. Prepare sifted flour
  10. Get salt
  11. Get nutmeg
  12. Prepare cinnamon
  13. Make ready baking soda
  14. Get Topping
  15. Get half & half
  16. Take brown sugar
  17. Get coconut
  18. Make ready chopped nuts
  19. Prepare powder sugar

This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.

Guide To Make Oatmeal Cake:
  1. Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
  2. Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
  3. Pour cake mix into a greased 9x13 inch pan.
  4. Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
  5. Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy

It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.

Do not forget to exercise the recipes above, to consume with family at house. Attempt to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.

So that is going to wrap this up for this exceptional food oatmeal cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!