Simple Side dishes: sweet potato ribbons with garlic spinach
Simple Side dishes: sweet potato ribbons with garlic spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple side dishes: sweet potato ribbons with garlic spinach. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Ribbons with Sage Brown Butter. Great recipe for Simple Side dishes: sweet potato ribbons with garlic spinach. Yams and sweet potatoes are both a tuberous root vegetable, however Yams are grown in parts of Asia and Africa.

Simple Side dishes: sweet potato ribbons with garlic spinach is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Side dishes: sweet potato ribbons with garlic spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:
  1. Make ready Sweet potato
  2. Prepare 12 oz sweet potato ribbons
  3. Get 1/4 cup honey
  4. Make ready 4-5 tbsp olive oil
  5. Prepare Salt and pepper
  6. Take 2-3 tsp Ground cinnamon
  7. Make ready Spinach:
  8. Make ready 1 bag (6 oz) baby spinach
  9. Prepare 4-6 cloves garlic, coarsely chopped
  10. Make ready Salt and pepper

Hasselback Sweet Potatoes with Garlic Butter. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top! This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.

Steps to make Simple Side dishes: sweet potato ribbons with garlic spinach:
  1. Preheat oven to 425 F.
  2. Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
  3. Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
  4. Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
  5. While baking the ribbons, add oil to a large skillet over medium high heat.
  6. Add garlic to the skillet once the oil is heated.
  7. Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
  8. Add spinach to the skillet and remove from heat. Keep stirring until wilted.
  9. Season with salt and pepper (you can also add some lemon juice if there is some left).
  10. Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)

Here are ten delicious, vibrant side dishes to adorn your Passover table. Spinach Farfel - The Forest Feast Blogger Erin Gleeson's mother-in-law taught her the recipe for this delicious.. Side Dish Healthy Recipes on Yummly Broccoli Side Dish, Sigeumchi Namul (korean Spinach Side Dish), Chorizo And Sweet Potato Side Dish. Korean Seasoned Spinach Side Dish (Sigeumchi-namul)asian recipes at home. garlic clove, sesame seeds, salt, soy sauce, green onion, black pepper.

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