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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oatmeal Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Oatmeal Cookies:
- Get butter, softened
- Make ready white sugar
- Prepare brown sugar
- Make ready egg
- Make ready vanilla extract
- Prepare all purpose flour
- Get baking soda
- Prepare salt
- Make ready cinnamon
- Prepare quick cooking oats
Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie.
Instructions To Make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Oatmeal cookies are a favorite with kids and adults. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. This classic oatmeal cookie recipe from Delish.com can be personalized just for you.
Don’t neglect to practice the recipes over, to eat with household at residence. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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