Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, candil/sweet potato dumpling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Candil/Sweet Potato Dumpling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Make ready Dumpling
  2. Get 1 kg Sweet Potato
  3. Make ready 50 gr Tapioca
  4. Make ready 3 L Water
  5. Prepare 1 pinch salt
  6. Get Syrup
  7. Prepare 150 gr Brown Sugar
  8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Prepare 750 ml Water
  10. Make ready Dressing
  11. Get 150 ml Water
  12. Prepare 50 gr Brown Sugar/Castor Sugar
  13. Make ready 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that is going to wrap it up with this special food candil/sweet potato dumpling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!