Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini oatmeal muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Oatmeal Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Oatmeal Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Zucchini Oatmeal Muffins:
  1. Prepare 1 cup shredded zucchini
  2. Make ready 1/2 cup sugar
  3. Prepare 1/2 cup brown sugar
  4. Get 1/3 cup vegetable oil
  5. Take 2 eggs
  6. Prepare 1 tsp. vanilla
  7. Prepare 1 cup flour
  8. Take 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. Get 1/2 tsp. baking soda
  11. Prepare 1/2 tsp. salt
  12. Get 1/2 tsp. nutmeg
  13. Make ready 1 tsp. cinnamon

They're super freezer friendly to stock up for easy lunch box assembly. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. Great to have on hand for a quick breakfast.

To Make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This recipe has gone through quite an evolution. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. They are made with no refined sugar, oil or flour and are perfect for meal planning on the go.

Do not neglect to exercise the dishes above, to eat with family members at house. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste much better.

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