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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Samosa:
- Get 2 cups all purpose flour
- Take 2 boiled and mashed potatoes
- Take 1 teaspoon garam masala
- Make ready 2 teaspoons fried peanuts
- Take to taste salt
- Take to taste turmeric powder
- Take to taste red chilli powder
- Prepare to taste amchoor / raw mango powder
- Prepare 1 teaspoon ginger-garlic paste
- Take Oil for deep frying
- Prepare as required Tomato ketchup
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
- Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
- Take small ball out of the dough, roll out into a small Puri, cut into half.
- Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
- Deep fry till crispy on medium heat
- Serve with ketchup or your favourite dip.
- Enjoy with your tea…..
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not fail to remember to practice the dishes above, to consume with household in the house. Attempt to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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