Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
(Sweet) Potato - Aloo Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. (Sweet) Potato - Aloo Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get 14 large sweet potatoes OR
- Take 8 kg potatoes
- Prepare 14-20 cloves garlic (minced ca.50-60g)
- Make ready 40 g fresh turmeric or 6tsp dried
- Get 7 medium onions (diced ca.965g)
- Make ready 6 tbsp coconut oil
- Take 7 tsp =21g curry powder
- Prepare 1 tsp cayenne pepper
- Take 7 tsp salt
- Make ready 1 tsp = cinnamon
- Take 1000 g =7c diced tomatoes
- Take 2 tbs date (or maple) syrup
- Prepare 2000 ml full-fat coconut milk
- Get 7 c=850g frozen peas
- Make ready If needed:
- Get More coconut milk or veg broth
- Take Decorate with:
- Prepare Cilantro
- Get Fresh julienne cut ginger
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
So that is going to wrap this up for this exceptional food (sweet) potato - aloo curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!