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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 11 ingredients and 7 steps. Here is how you can achieve that.
Components of Samosa:
- Take 2 cups all purpose flour
- Prepare 2 boiled and mashed potatoes
- Take 1 teaspoon garam masala
- Make ready 2 teaspoons fried peanuts
- Take to taste salt
- Make ready to taste turmeric powder
- Get to taste red chilli powder
- Get to taste amchoor / raw mango powder
- Take 1 teaspoon ginger-garlic paste
- Prepare Oil for deep frying
- Take as required Tomato ketchup
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
- Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
- Take small ball out of the dough, roll out into a small Puri, cut into half.
- Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
- Deep fry till crispy on medium heat
- Serve with ketchup or your favourite dip.
- Enjoy with your tea…..
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
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