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Hello Mom, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple oatmeal muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Oatmeal Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Apple Oatmeal Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins.
To begin with this particular recipe, we must first prepare a few components. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Apple Oatmeal Muffins:
- Prepare apple, peeled and shredded (4 large)
- Prepare whole-wheat flour
- Prepare old fashioned oats
- Take firmly packed brown sugar
- Make ready baking soda
- Make ready baking powder
- Prepare salt
- Make ready cinnamon
- Take fat-free milk
- Prepare canola oil
- Prepare vanilla extract
- Take Chobani non-fat Greek yogurt
- Make ready egg whites
- Take chopped walnuts
Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. I'm having a hard time deciding what my favorite thing is about these muffins. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.
Guide To Make Apple Oatmeal Muffins:
- Preheat oven to 400 degrees and line muffin tin.
- Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
- Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
- Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
- Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
- Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.
Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. Spoon batter into the muffin tin, dividing evenly among the cups.
Don’t forget to practice the dishes over, to consume with household in your home. Attempt to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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