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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple oatmeal muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins.
Apple Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apple Oatmeal Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
Components of Apple Oatmeal Muffins:
- Make ready apple, peeled and shredded (4 large)
- Prepare whole-wheat flour
- Make ready old fashioned oats
- Prepare firmly packed brown sugar
- Make ready baking soda
- Take baking powder
- Take salt
- Get cinnamon
- Get fat-free milk
- Get canola oil
- Prepare vanilla extract
- Get Chobani non-fat Greek yogurt
- Prepare egg whites
- Make ready chopped walnuts
Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. I'm having a hard time deciding what my favorite thing is about these muffins. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.
Instructions To Make Apple Oatmeal Muffins:
- Preheat oven to 400 degrees and line muffin tin.
- Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
- Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
- Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
- Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
- Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.
Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. Spoon batter into the muffin tin, dividing evenly among the cups.
Don’t neglect to exercise the dishes over, to eat with household in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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