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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braided brioche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braided Brioche is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Braided Brioche is something which I’ve loved my entire life.
This braided brioche recipe produces light and fine crumbs that is also soft and buttery. And this plain braided brioche is so pretty too that my heart leaps every time I see it in the kitchen counter. Learn how to make Braided Brioche.
To get started with this recipe, we have to prepare a few components. You can cook braided brioche using 7 ingredients and 9 steps. Here is how you can achieve that.
Preparation To Make of Braided Brioche:
- Take and 1/2 cup flour
- Prepare milk
- Get sugar
- Prepare and 1/4 teaspoons active dry yeast
- Take warm milk
- Prepare margarine /butter
- Get eggs
I've already posted a similar recipe for a Sweet Braided Yeast Bread (Rosinenzopf) a year ago. I altered it slightly and instead of baking it onto a baking sheet. Grab a cup of coffee or tea and have a slice of my Braided Pumpkin and Cinnamon Brioche Bread. That brioche has started everything…I loved it, was deliciously moist but was missing something.
How To Make Braided Brioche:
- Add 1 cup flour, yeast, 1 egg, milk and then mix with a spatula till just combined and then add an extra cup of flour on top to cover everything and don't mix let it setle for 1hr till you notice cracks on top.
- Add salt, four eggs, and 1 cup flour to the mixture and using a mixer attached with the dough hooks mix for about 1 minute or more until the mixture is just incorporated. Add the remaining 1/2 cup flour to the mixture and mix for about 15 minutes till the dough attaches itself to the hook
- Add the margarine bit by bit to the mixture and mix for about 5 minutes till it incorporates fully and again starts attaching itself to the hook and this point it should be shiny and sticky
- Transfer the dough to a greased bowl and set it aside and cover it with a cling film and let it rise for about 2 hours until it doubles
- After the two hours uncover it and work through the section of the dough don't punch the dough decompress it bit by bit and again cover it and chill it for 6 hours or overnight in the fridge and let it double again
- Divide it now into 3 sections and work with each i weighed them and each was around 340g then roll them out to be long ropes then plait them neatly into a big braid and once the dough is done attach the ends to each other
- Place it in a baking tin lined with parchment paper and let it rest for 2 hours till it doubles again
- Preheat the oven to about 150°c and then prepare an egg wash using one egg and 1 tablespoon milk and brush the top of the mix with it add a good amount and then place it an oven for about 20 minutes till the top part is light brown.
- Then let it cool and enjoy
Hi Everyone, time for my second post! Bread Recipes Baking Recipes Cake Recipes Dessert Recipes Desserts Top Recipes Brioche Bread Yeast Bread Scones. To make a braided brioche, follow the recipe as written above until it comes time to shape the dough. Brioche is a French yeast bread with high amount of eggs and butter. This combination makes the Brioche comes in many different shapes, but most commonly you'll see the bread made into a braid.
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So that is going to wrap this up for this exceptional food braided brioche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
