(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

(Sweet) Potato - Aloo Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. (Sweet) Potato - Aloo Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Get large sweet potatoes OR
  2. Make ready potatoes
  3. Get garlic (minced ca.50-60g)
  4. Get fresh turmeric or 6tsp dried
  5. Get medium onions (diced ca.965g)
  6. Get coconut oil
  7. Make ready =21g curry powder
  8. Take cayenne pepper
  9. Prepare salt
  10. Get = cinnamon
  11. Get =7c diced tomatoes
  12. Get date (or maple) syrup
  13. Make ready full-fat coconut milk
  14. Take c=850g frozen peas
  15. Prepare If needed:
  16. Take More coconut milk or veg broth
  17. Get Decorate with:
  18. Take Cilantro
  19. Get Fresh julienne cut ginger
Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

So that is going to wrap this up for this exceptional food (sweet) potato - aloo curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!