Oatmeal Waffles
Oatmeal Waffles

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal waffles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Oatmeal Waffles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oatmeal Waffles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal waffles using 5 ingredients and 8 steps. Here is how you can achieve that.

Materials for making of Oatmeal Waffles:
  1. Get rolled oats
  2. Take water
  3. Make ready banana
  4. Prepare Coconut oil
  5. Take salt

I often serve them with fruit and whipped cream or just butter and maple syrup. Hearty Oatmeal Waffles are a wonderful start to your weekend. This waffle batter is simple to mix My toddler asks for either pancakes or waffles almost every day for breakfast. I like to try to make.

Step by step To Make Oatmeal Waffles:
  1. Turn waffle iron on
  2. Put all inrediants in the blender and close lid tightly.
  3. Blend on high until smooth
  4. Let stand for 2 minutes
  5. Spray waffle iron with non stick oil
  6. Pour mixure into pan. It does not rise like other waffle mix so you can fill the bottom of the waffle iron if you want.
  7. Cook for about 10 minute, or until the waffle is the desired crispyness. It may cook longer than other waffles.
  8. Serve with your favourite topings, we like ours with butter, maple syrup and fruit sauce.

And then, there were oatmeal waffles… They were light, crispy on the edges, moist, and delicious. Little M won't stop eating them-even without any peanut butter or syrup on them (SCORE!). This banana oat waffle recipe is about to become a staple in your house! I have been making these Oatmeal Banana Waffles for a year now and I never tired of them. Kim keeps these waffles gluten-free by using oats instead of wheat flour.

Don’t fail to remember to exercise the dishes above, to consume with family in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.

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