Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato steamed cake - 2 layer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato Steamed Cake - 2 Layer is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Get layer 1 :
  2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Make ready 1/2 Cup - Coconut Milk
  4. Get 1/4 Cup - Sugar
  5. Get 1 Pinch - Salt
  6. Prepare layer 2 :
  7. Make ready 1 Cup - All Purpose Flour
  8. Get 1/4 Cup - Corn Flour
  9. Take 1/4 Cup - Rice Flour
  10. Take 1 1/2 Cup - Sugar
  11. Take 1 - Egg (B)
  12. Get 250 ml - Thick Coconut Milk
  13. Take 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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