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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgur salad with halloumi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this special episode of scrap cooking, Harriet is making a bulgur salad with grilled halloumi cheese out of ingredients from local merchants! Liven up your lunchtime salads with a few slices of halloumi. This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses, including chickpeas, quinoa and bulgur.
Bulgur Salad with Halloumi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bulgur Salad with Halloumi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Bulgur Salad with Halloumi:
- Prepare 100 g bulgur
- Get 100 g halloumi
- Make ready half bell pepper
- Get 1/3 cucumber
- Prepare 1 small bunch of coriander
- Get 6 cherry tomatoes
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp lemon juice
- Get 1 tsp dijon mustard
- Prepare salt, pepper
My favorite way to enjoy halloumi's golden crust and chewy center is in a salad is with grilled eggplant and cherry tomatoes. Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb.
Instructions To Make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. Packed full of protein and fibre to keep you feeling fuller for longer. Put bulgur, red onion and stock into a large pan. Bring to the boil, reduce the heat and cover.
Don’t fail to remember to exercise the recipes above, to consume with family at house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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