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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgur salad with halloumi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this special episode of scrap cooking, Harriet is making a bulgur salad with grilled halloumi cheese out of ingredients from local merchants! Liven up your lunchtime salads with a few slices of halloumi. This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses, including chickpeas, quinoa and bulgur.
Bulgur Salad with Halloumi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bulgur Salad with Halloumi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bulgur Salad with Halloumi:
- Make ready 100 g bulgur
- Get 100 g halloumi
- Prepare half bell pepper
- Make ready 1/3 cucumber
- Take 1 small bunch of coriander
- Prepare 6 cherry tomatoes
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Prepare salt, pepper
My favorite way to enjoy halloumi's golden crust and chewy center is in a salad is with grilled eggplant and cherry tomatoes. Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb.
How To Make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. Packed full of protein and fibre to keep you feeling fuller for longer. Put bulgur, red onion and stock into a large pan. Bring to the boil, reduce the heat and cover.
Don’t fail to remember to exercise the dishes above, to consume with family members at residence. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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