Qeemay Kay samosay
Qeemay Kay samosay

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Hi, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, qeemay kay samosay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan. Want to lose weight, stay healthy - Keep viewing our YouTube Channel. Learning how to cook healthy meals is fun.

Qeemay Kay samosay is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Qeemay Kay samosay is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have qeemay kay samosay using 13 ingredients and 5 steps. Here is how you cook that.

What needs to be prepared of Qeemay Kay samosay:
  1. Make ready 250 gm beef mince
  2. Make ready 1 tbsp ginger garlic paste
  3. Make ready 1 tsp salt
  4. Take 1 tsp red chilli powder
  5. Make ready 1 tsp all spice
  6. Take 1 tsp crushed red pepper
  7. Prepare 1 tsp coriander powder
  8. Take 1 tsp Green chilli paste
  9. Make ready Handful Coriander leave
  10. Take Handful Mint leaves
  11. Get Handful spring onion
  12. Prepare Samosa wrappers as required
  13. Get Oil for deep frying

Qeemay kay Samosay - Snacks and Nibbles Qeema samosa is most common snack sold in evening for the tea time. Home made samosas are not only hygienic even good in taste also according to your. Chana Batata Chat _ Chawal Kay Pakoray by Chef Abida Baloch in Iftar Banay Zaiqedar. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show.

How to Process To Make Qeemay Kay samosay:
  1. In a pan add mince with above all ingredients.
  2. Mix well. Cook on slow flame. It will cook with it's own water.
  3. When mince tender lastly add coriander leave and mint leaves. Cool.
  4. In a samosa wrappers put 1tbsp filling and make samosa.
  5. Deep fry the samosa and serve with ketchup.

Keema Samosa with Easy Folding Technique and a Sweet Surprise - RKK. Qeema Wale Samosay / Easy to Make Mince Samosa in (Punjabi Kitchen). Check out the tastiest Double Roti Kay Samosay recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of Double Roti Kay Samosay is famous for its best and unmatchable taste. This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha.

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