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Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed brioche french toast with blueberry compote & whipped cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This week, we took breakfast to the next level. But really, you can eat this whenever you want. I enjoy french toast even in the simplest form.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Get brioche bread (depends on size of slices)
- Make ready confectioners sugar for garnish (optional)
- Make ready tbls. butter for cooking
- Make ready Egg Mixture:
- Make ready eggs
- Make ready tbls. heavy whipping cream
- Prepare Ground cinnamon
- Prepare Vanilla extract
- Take tbls. Granulated sugar
- Take Compote:
- Prepare water
- Take sugar
- Get fresh blueberries
- Take tbls. Lemon juice
- Prepare You can serve your compote chilled or warm*
- Take Cream Cheese Filling:
- Prepare whipped cream cheese
- Get tbls. chopped fresh mint
- Make ready lemon zest
- Prepare honey
- Take Granulated sugar
- Take Whipped Cream:
- Make ready heavy whipping cream
- Make ready tbls. confectioners sugar
- Make ready Vanilla extract
My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed. This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote. Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan.
Guide To Make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
Cook over low heat until thickened and serve warm. This brioche French toast with strawberry compote and lemon curd whipped cream recipe is decadent and indulgent; the It only takes a few ingredients and it's much tastier than the store-bought stuff. This Ricotta French Toast has thick slices of golden soft bread layered with creamy ricotta cheese, tart berry compote and sweet maple syrup. I suggest using either brioche or you can use a higher quality white bread. Once the french toast is finished, add your blueberry compote, a spoonful of.
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