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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin skillet cookie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes.
Oatmeal Raisin Skillet Cookie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Oatmeal Raisin Skillet Cookie:
- Prepare Flour
- Take Brown Sugar
- Make ready Granulated Sugar
- Make ready Flour
- Get Oats
- Take Butter
- Get eggs
- Get Raisins (Or 1/2 raisins 1/2 cranberries)
- Take Baking Soda
- Get Cinnamon
- Get Vanilla Extract
- Take Salt
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Guide To Make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it.
Don’t forget to exercise the dishes above, to eat with family at residence. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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