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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.
Active ingredients of My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Prepare Asparagus Spears
- Get White Wine vinegar
- Make ready Free Range Eggs
- Make ready Butter
- Prepare Juice from 2 Lemons
- Make ready Chopped Fresh Chives
- Make ready Brioche Bread toasted
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To Make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
Asparagus perform best with clean cultivated bare soil. Easy sauteed asparagus recipe made with garlic and butter. The asparagus of my childhood wasn't very inspiring. The limp, sodden, drab green spears left me These days I cook my asparagus just a little longer than crisp-tender, so that it is still bright green but. The arrival of asparagus is a sure sign of spring.
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