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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peach oatmeal bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand.
Peach Oatmeal Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peach Oatmeal Bars is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Peach Oatmeal Bars:
- Take Crust:
- Make ready all purpose flour
- Prepare whole wheat flour
- Take old fashioned rolled oats
- Make ready brown sugar
- Get ground cinnamon
- Prepare baking soda
- Get salt
- Prepare unsalted butter, melted
- Make ready Peach Jam Layer:
- Take peaches, peeled and sliced into chunks
- Get Juice from 1/2 lemon
- Make ready granulated sugar, depending how sweet your peaches are
- Get Scant 1/4 cup water
- Get vanilla extract
Make sure to pre-bake the crust before adding the peach filling. I don't care what time of year it is and how hot it may be outside - I can never pass up any kind of oatmeal for breakfast. Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Cool, then stir in oats, flour.
Guide To Make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies! Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract. Old fashioned rolled oats (make sure they're gluten-free if Sea salt. How to Make Peach Baked Oatmeal. This easy breakfast can be prepped ahead of time and is.
Don’t fail to remember to exercise the recipes above, to consume with family in the house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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