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Hello, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peach oatmeal bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand.
Peach Oatmeal Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Peach Oatmeal Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook it.
Materials for making of Peach Oatmeal Bars:
- Prepare Crust:
- Prepare all purpose flour
- Get whole wheat flour
- Make ready old fashioned rolled oats
- Make ready brown sugar
- Get ground cinnamon
- Prepare baking soda
- Take salt
- Prepare unsalted butter, melted
- Make ready Peach Jam Layer:
- Prepare peaches, peeled and sliced into chunks
- Prepare Juice from 1/2 lemon
- Take granulated sugar, depending how sweet your peaches are
- Get Scant 1/4 cup water
- Prepare vanilla extract
Make sure to pre-bake the crust before adding the peach filling. I don't care what time of year it is and how hot it may be outside - I can never pass up any kind of oatmeal for breakfast. Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Cool, then stir in oats, flour.
This Is To Make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies! Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract. Old fashioned rolled oats (make sure they're gluten-free if Sea salt. How to Make Peach Baked Oatmeal. This easy breakfast can be prepped ahead of time and is.
Do not neglect to exercise the dishes over, to eat with family members at residence. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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