Roasted Sweet Potato and Butternut Squash
Roasted Sweet Potato and Butternut Squash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato and butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato and Butternut Squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Sweet Potato and Butternut Squash is something that I have loved my entire life.

The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Sweet potatoes are my year-round favorite vegetable.

To begin with this recipe, we must first prepare a few components. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
  1. Take 10 ounces diced Butternut Squash
  2. Make ready 10 ounces diced sweet potatoes
  3. Get 1 teaspoon seasoned salt
  4. Take 1/2 teaspoon ground cinnamon
  5. Take 2 tablespoons rosemary infused oil see my recipe

Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. It is made with roasted butternut squash, sweet potato and just a hint of spice. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical.

Steps to make Roasted Sweet Potato and Butternut Squash:
  1. Preheat oven 400 degrees Fahrenheit
  2. Put on a baking sheet the squash and Potatoes.
  3. Add salt and oil
  4. Add cinnamon.
  5. Bake in oven 25-30
  6. Serve, I hope you enjoy!

I would recommend dividing the mixture up between two baking sheets to give the food some space to roast more evenly. Baking it the full amount of time will. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. Roasted Sweet Potato and Butternut Squash Salad.

So that’s going to wrap this up for this special food roasted sweet potato and butternut squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!