Mashed maple sweet potatoes
Mashed maple sweet potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mashed maple sweet potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet potatoes become even more delicious with the addition of maple-flavored syrup, nutmeg and pecans. MORE+ LESS Add potatoes to saucepan; mash potatoes with syrup mixture, using electric mixer on medium speed, until light and fluffy. The addition of maple syrup makes these pleasently different.

Mashed maple sweet potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mashed maple sweet potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mashed maple sweet potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed maple sweet potatoes:
  1. Take 4 large sweet potatoes
  2. Get 1/2 c softened butter
  3. Take 1 c heavy cream
  4. Make ready 2 tbsp vanilla extract
  5. Take 1/2 c packed brown sugar
  6. Take 1 tsp salt
  7. Make ready 1/2 c maple syrup
  8. Take 1 c chopped pecans
  9. Take 2 eggs, beaten
  10. Make ready 2 tbsp maple syrup
  11. Take 1/4 c chopped pecans

I Tried Making Bread With Sweet Potatoes Instead of Flour Split the potatoes down the middle and scoop the hot insides into the bowl with the butter mixture. Discard the skins (unless you like to eat them!). Transfer the mashed sweet potatoes to a microwave-safe dish or serving bowl and cover with foil.

Instructions to make Mashed maple sweet potatoes:
  1. Preheat oven to 350 degrees. Lightly grease a 9x11 baking dish.
  2. Skin and chop sweet potatoes into small cubes. Steam the sweet potatoes until soft.
  3. Mash the warm sweet potatoes with the butter, cream, vanilla, brown sugar, salt, 1/2 c maple syrup, 1 c chopped pecans and eggs.
  4. Spread mashed sweet potato into prepared baking dish and sprinkle with the remaining 2 tbsp maple syrup and 1/4 c pecans.
  5. Bake sweet potatoes in preheated oven until heated through, about 30-35 minutes.

Share: Rate this Recipe Plain baked sweet potatoes are great; this way of preparing them is sublime. Serve with turkey dishes, along with cold apple or cranberry sauce. Look, marshmallow-topped sweet potatoes are fun, but this year, why not let those tasty 'taters have all the spotlight? Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good. When steamed until tender, then mashed with creamy.

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