Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Potato Cornbread Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Prepare 1 egg
- Get 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Prepare 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Get 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap this up with this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
