"Party Nacho Dip"
"Party Nacho Dip"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "party nacho dip". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Party Nacho Dip" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. "Party Nacho Dip" is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pour one large or two medium jars of salsa sauce over the cream cheese. Stir occassionally to distribute the heat. Spoon the dip into a serving bowl.

To begin with this recipe, we must prepare a few components. You can have "party nacho dip" using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Party Nacho Dip":
  1. Get Taco Seasoning Mix
  2. Make ready Cream Cheese
  3. Take Sour Cream
  4. Take Green Onion, chopped
  5. Get Cheddar Cheese of your choice, shredded
  6. Prepare Pie Plates
  7. Make ready Salsa Sauce,your choice of hot /medium/milded
Steps to make "Party Nacho Dip":
  1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
  2. Divide your cup of Salsa sauce between both pie plates,spread evenly
  3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
  4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
  5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips

So that’s going to wrap it up for this exceptional food "party nacho dip" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!