Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato black bean enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato black bean enchiladas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potato black bean enchiladas is something that I have loved my whole life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Make ready 1 can black beans, drained rinsed
- Take 4 oz can green chilies
- Make ready red onion diced thin
- Get salsa
- Get cumin
- Make ready garlic powder
- Take salt pepper
- Make ready mexican cheese
Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. Mash mixture with potato masher until combined.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Stir in half of queso fresco, and remove from heat. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice.
So that is going to wrap this up with this exceptional food sweet potato black bean enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
