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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Pie Baked Oatmeal Cups is something that I’ve loved my entire life. They are fine and they look wonderful.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Pumpkin Pie Baked Oatmeal Cups:
- Prepare old fashioned rolled oats
- Make ready baking powder
- Get pumpkin pie spice
- Get cinnamon
- Take salt
- Take milk
- Get pumpkin puree
- Take pure maple syrup or honey
- Prepare vanilla extract
- Prepare large egg
- Get coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
To Make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.
Do not fail to remember to practice the dishes above, to eat with household in the house. Attempt to compare it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
So that’s going to wrap this up with this special food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!