Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. "Komugi-Manju"芋(Sweet Potato) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Make ready 80 g Plain flour
- Prepare 4 g Baking Powder
- Make ready 50 g Sugar
- Take 30 ml Water
- Take 200 g Red bean Paste (Bean jam, smashed type)
- Take 40 g Sweet potato
- Take 1 Chocolate pen (Brown)
Instructions to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
So that’s going to wrap this up for this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!