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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Flan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caramel Flan is something which I’ve loved my whole life. They are nice and they look fantastic.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. Creme caramel/flan is one of the easiest desserts that we can make at home.
To get started with this recipe, we have to first prepare a few components. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you cook that.
Materials for making of Caramel Flan:
- Make ready Eggs
- Prepare Sugar for pudding
- Take Sugar for caramel
- Take Milk
- Prepare Condensed Milk
- Take Cream for pudding
- Prepare Few drops of vanilla essence
- Take cinnamon powder
Adding the eggs in a blender makes tempering foolproof. Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's.
This Is To Make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
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