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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keemay ke samosay /mince samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. You can use readily available samosa Patti to prepare samosa or can prepare them at home.
Keemay ke Samosay /Mince Samosa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keemay ke Samosay /Mince Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Keemay ke Samosay /Mince Samosa:
- Take 250 gm mince beef
- Take 4 big Onion,finely chopped
- Get 1/4 tsp haldi powder
- Take 1 tsp crushed red chillies
- Take 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Make ready to taste Salt
- Prepare 3-4 cloves garlic,chopped
- Make ready 4 tbsp oil
- Get Oil for frying
- Take Ingredients for dough:
- Get 2 cup Flour
- Make ready 6 tbsp Ghee
- Make ready 1/2 teaspoon Ajwain
- Take 1/2 tsp Salt
- Get Water to knead
- Prepare 1/2 water for sealing
Delicious Mince Samosa made of refined flour. Great for iftaar or for a snack. Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas.
How To Make Keemay ke Samosay /Mince Samosa:
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious. Check Keemay K Samosay Recipe in Urdu. Learn to cook Keemay K SamosayRecipe by chef Shireen Anwar at Masala TV show. All-purpose Manda Patti for Samosa Filling.
Hopefully the dishes above can keep your household together. Collect in an enjoyable atmosphere.
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