Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, talam ubi (sweet potato talam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Talam Ubi (Sweet Potato Talam) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Make ready Ingredients A:
  2. Take steamed sweet potato, make purée
  3. Get granulated sugar
  4. Make ready tapioca flour
  5. Get rice flour
  6. Make ready salt
  7. Take instant coconut milk
  8. Prepare Ingredients B:
  9. Get instant coconut milk
  10. Prepare rice flour
  11. Take tapioca flour
  12. Get salt
Steps to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

So that is going to wrap it up with this special food talam ubi (sweet potato talam) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!