Halloumi Cheese & Chorizo Salad
Halloumi Cheese & Chorizo Salad

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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi cheese & chorizo salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Halloumi Cheese & Chorizo Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Halloumi Cheese & Chorizo Salad is something which I have loved my entire life.

Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." We love halloumi cheese! Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads and meat-free entertaining dishes.

To begin with this recipe, we must prepare a few ingredients. You can have halloumi cheese & chorizo salad using 11 ingredients and 7 steps. Here is how you cook that.

Materials for making of Halloumi Cheese & Chorizo Salad:
  1. Make ready 1 pack Halloumi cheese
  2. Prepare 1 Chorizo
  3. Make ready 1 Lettuce
  4. Make ready 1 Fresh mushrooms
  5. Make ready 1 Tomato
  6. Get 1 clove Garlic
  7. Make ready 1 1/2 tbsp ☆ Whole grain mustard
  8. Prepare 1 tbsp ☆ Honey
  9. Make ready 1 tbsp ☆ White wine vinegar
  10. Make ready 1 dash ☆ Lemon juice
  11. Get 1 dash ☆ Dried basil (or dried parsley etc.)

Strawberry Halloumi Cheese Salad, Halloumi Cheese Salad, Grilled Halloumi Cheese. Gourmet Halloumi Cheese from G & I Keses Dairy Products! Halloumi, the incredible Cypriot gourmet cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi (or Haloumi) is a traditional Cypriot Cheese but it is also popular in Greece.

Step by step To Make Halloumi Cheese & Chorizo Salad:
  1. Chop up the vegetables and arrange them on a plate.
  2. This is the halloumi cheese that I used this time.
  3. Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good.
  4. Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad.
  5. Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently.
  6. While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients.
  7. When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot.

Traditionally it is made from a mixture of goat and sheeps milk but can also be made with cows milk. Halloumi is a cheese made in Nicosia, Limassol, Larnaca, Famagusta, Paphos, and Kyrenia since ancient times. It is made from fresh, full-fat sheep's or goat's milk or a mixture of both. Grilled Halloumi cheese is a delicacy. Golden exterior, gooey interior, and a wonderfully savory Grilled Halloumi Cheese.

Do not forget to practice the recipes over, to consume with family members in the house. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.

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