Yellow Split Pea-Sweet Potato Corn Chowder
Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! Yellow Split Pea and Sweet Potato SoupWhole Foods Market. yellow split peas, sweet potatoes, ginger, onion, toasted pumpkin seeds.

To begin with this recipe, we must prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Take 1 lb dry yellow split peas, rinsed
  2. Get 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. Prepare 1 red onion, diced
  4. Take 1/2 red bell pepper, diced
  5. Take 1 cup frozen yellow corn
  6. Get 1 green Granny Smith apple, cored and diced
  7. Prepare 1 jalapeño, diced (optional)
  8. Take 8 cups water
  9. Prepare 2 bay leaves
  10. Take 1 Tbs Extra Virgin Olive Oil
  11. Take 1 Tbs ginger, fresh minced
  12. Take 1 Tbs garlic, fresh minced
  13. Get 1 1/2 tsp corse sea salt
  14. Prepare 1/2 tsp chipotle powder
  15. Prepare 1/2 tsp nutmeg
  16. Prepare 1 tsp smoked paprika
  17. Get 1/2 tsp tumeric
  18. Get 1 1/2 tsp dried thyme
  19. Make ready 4 springs fresh Italian Parsley, diced
  20. Prepare Diced green onions, garnish

Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over. Am praying for all Souls of th Earth.

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
  2. Add ginger and garlic and continue to sauté for a few minutes.
  3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
  4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
  5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
  6. Continue to simmer on medium heat for 20 Minutes
  7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
  8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
  9. Garnish with diced green onions, enjoy.
  10. Nutrition per 1 cup serving

Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so. Узнать причину. Закрыть. Yellow Split Pea and Sweet Potato Soup.

So that’s going to wrap this up with this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!