Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie! Brown Butter, Pistachio and Chocolate Chunk Shortbread Cookies.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Prepare 1 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup salted pistachios, finely chopped
- Prepare 1 cup cold butter (2 sticks)
- Prepare For Topping
- Make ready 4 ounces melted Lindor Extra creamy milk chocolate
- Make ready Whole pistachios as needed
Set cookies on wire rack placed. The chocolate filling and glaze are very simple to make and come together quickly. Chocolate-Dipped Pistachio Shortbread + A Giveaway. The Essential Paris Travel Guide & Map.
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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