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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Raisin Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you cook it.
Active ingredients of Oatmeal Raisin Cookies:
- Prepare See picture in step one for recipe
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these?
Step by step To Make Oatmeal Raisin Cookies:
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!
Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
Don’t neglect to exercise the dishes over, to consume with family in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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