Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy taco rice nachos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan flavor! That was many years ago, and Taco Rice has become a part of our regular dinner line up for busy days. Easy Taco Rice Nachos Good and Hearty Nachos!
Easy Taco Rice Nachos is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Taco Rice Nachos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy taco rice nachos using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Taco Rice Nachos:
- Take 1 lb ground beef
- Make ready 1/4 Medium Onion, chopped
- Prepare 1 can Rotel
- Get 2 Cups Water
- Prepare 1 Cup Rice
- Take 1 package Taco seasoning
- Make ready 1 bag tortilla chips
- Prepare Taco Sauce
- Make ready 1 cup cheese
There are very few dishes as versatile or delicious as a big tray of nachos. Whether you're hosting guests for a big game (because game day food is the best food!) or on the hunt for an easy. In a large skillet over medium heat, heat oil. Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Instructions to make Easy Taco Rice Nachos:
- Brown the ground beef, onion, and rotel. Drain.
- Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone.
- Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!
By Campbell's Kitchen Turkey Nacho Bake The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting. Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole kernel corn. Great for parties, game days, after school snacks, or a cheat night dinner!!
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