Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherd's pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shepherd's pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shepherd's pie:
- Make ready For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Get 2 large Potatoes
- Take 10 g Butter
- Prepare 120 ml Milk
- Prepare LAMB FILLING
- Make ready 300 g Ground lamb/mutton
- Make ready 1 Onions
- Get 6 Mushrooms
- Prepare 1 Carrots
- Make ready 1 Tablespoon Flour
- Take 240 ml Broth
- Take 1 Tablespoon Thyme
- Take 1 Tablespoon Parsley
- Prepare to taste Salt and pepper
Savour a spoonful of goodness everytime. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Instructions to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika.
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